Salmon Burgers

Salmon Burgers

These salmon burgers are a little lighter than those made more traditionally using potato. Delicately fragrant and packed with goodness; my experience is even those who don’t generally like fish enjoy these burgers.


  • 4 boneless - skinless salmon fillets cut into pieces
  • 2 tbsp gluten and wheat free Thai red curry paste
  • 1 inch piece fresh root ginger - finely grated
  • 2 spring onions - chopped
  • 1 tsp gluten and wheat free soy sauce
  • 1 bunch coriander chopped - plus a few leaves for decoration
  • 1 tsp vegetable oil


Serves: 4

Diet: Gluten and Wheat Free

Cuisine: Asian

Type: Main


Prep time: 20 mins Cook time: 10 mins

Place all the ingredients into a food processor and blitz until roughly minced.

Shape the mixture into 4 burgers and allow to firm up in the fridge for at least 1 hour.

In a large non-stick frying pan, heat the oil and fry the burgers for 5 minutes on each side, turning until crisp and cooked through.

Serve the burgers with rice and some mixed leaves.

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