Baked Camembert with Crudites

Baked Camembert with Crudites

Oven cooked soft cheese that is studded with garlic cloves and fresh thyme tips is a crowd-pleaser. This is an easy recipe for a dinner party or great for a quick weekend supper. Serve with your choice of crudites and gluten and wheat free toasted bread and remember the rule, no double dipping!!!


  • 250g Camembert
  • 6 cloves of garlic - cut in half lengthways
  • Sprigs of fresh thyme
  • Assorted crudites – cucumber - pepper - carrots - celery etc
  • Toasted gluten and wheat free bread


Serves: 4

Diet: Gluten and Wheat Free

Cuisine: French

Type: Lunch


Prep time: 5 mins Cook time: 20 mins

Heat the oven to 200°C, 180°C fan, gas mark 6.

Unwrap the cheese and place in a camembert baker or in an ovenproof dish.

Using a sharp knife, make some small incisions into the cheese and then poke the garlic and thyme into the camembert and bake for 20 minutes until gooey.

Serve with a variety of crudites, toasted GF/WF bread or crackers for dipping.

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