Ingredients
- 8 tablespoons gluten and wheat free mayonnaise (I use Simply Delicious)
- 1 teaspoon mustard
- 1 tablespoon capers - drained and finely chopped
- Grated zest of 1 lemon
- Juice of ½ lemon
- 1 tbsp flat leaf parsley. chopped
- Freshly ground black pepper
Method
Prep time: 10 mins
Cook time: 0 mins
Mix all the ingredients together and season to taste. It's that simple! Can be kept for a few days in the refrigerator, covered.
