Steamed Salmon with Ginger

This salmon and ginger recipe is quick to make and is an ideal weekday dish. Omitting the rice, this would make a tasty starter and would easily feed 4, with each fillet cut in half.

Serves: 2

Diet: Gluten and Wheat Free

Cuisine: Asian

Type: Main

Ingredients

  • 2 fresh salmon fillets
  • 4cm piece fresh ginger - peeled and grated
  • 8 spring onions - sliced
  • 2 tbsp gluten and wheat free dark soy sauce
  • 2 Little Gem Lettuce Hearts - halved lengthways
  • 2 tsp toasted sesame oil
  • 150g easy cook long grain rice
  • Freshly ground black pepper

Method

Prep time: 10 mins Cook time: 15 mins

Cook the rice according to the packet until tender, then drain.

Place the salmon, ginger and spring onions in a bowl and mix in the soy sauce. Marinate for 2-3 minutes.

Transfer the salmon, ginger and onions to a steamer or a colander over a pan of simmering water, season with black pepper and cover and steam for 5-7 minutes.

While the fish is steaming, drizzle the gem lettuce with the sesame oil and griddle for 1 minute, cut-side down until it is chargrilled.

Serve the lettuce topped with the salmon and the cooked rice.