Chicken Stuffed with Goats Cheese and Herbs

Chicken Stuffed with Goats Cheese and Herbs

Chicken stuffed with goat’s cheese and herbs and then wrapped in bacon, is a great combination. Serve it with your choice of potatoes or simply with a salad or some seasonal vegetables, for a lighter option.


  • 4 skinless - boneless chicken breasts
  • 200g goats cheese
  • 2 tsp mixed dried herbs
  • 8 rashers streaky bacon
  • Salt and black pepper


Serves: 4

Diet: Gluten and Wheat Free


Type: Main


Prep time: 40 mins Cook time: 45 mins

Preheat the oven to 190°C, 170°C fan, gas mark 5.

Cut the chicken breasts and open them out. With a rolling pin, flatten them out a little by hitting them. Put some goat’s cheese on each chicken breast and sprinkle with the herbs. Fold the chicken over to enclose the cheese and wrap each one in 2 slices of bacon to secure.

Grease a shallow gratin dish and place the chicken breasts within. Bake in the preheated oven for 40-45 minutes until the bacon is crispy and the vegetables are cooked.

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