Granola with Berries and Nuts

A tasty breakfast full of crunchy goodness that keeps well for around a month in an airtight container.

Serves: 12

Diet: Gluten and Wheat Free

Cuisine: British

Type: Treats

Ingredients

  • 200g mixed nuts – pecans - walnuts - almonds - hazelnuts
  • 450g rolled oats
  • 50g sesame seeds
  • 50g sunflower seeds
  • 50g pumpkin seeds
  • 125ml sunflower oil
  • 100ml runny honey
  • 125g dried berries
  • 50g sultanas
  • Pinch of salt

Method

Prep time: 10 mins Cook time: 25 mins

Preheat the oven to 190°C, 170°C fan, gas mark 5.

In a large bowl, mix the oats, nuts, seeds and a pinch of salt and pour in the oil and honey and mix thoroughly.

Pour on to a large non-stick baking tray with sides, in a thin layer and bake for 20-25 minutes, stirring well twice during cooking, until it is evenly golden and cooked.  

Transfer to a large bowl and allow to cool. Mix in the berries and sultanas and serve with plenty of milk.