Cheese Stuffed Chicken

A great mid-week supper recipe that the whole family is sure to love. Serve it with your choice of potatoes, rice or maybe some gluten and wheat free pasta.

Ingredients

150g garlic cheese (I use boursin)
50g mature cheddar - grated
4 skinless and boneless chicken breast fillets
8 smoked streaky bacon rashers
Black pepper

Information

Serves: 4

Diet: Gluten and Wheat Free

Cuisine: British

Type: Main

Method

Prep time: 10 mins Cook time: 30 mins

Pre-heat the oven to 200°C, 180°C fan, gas mark 6.

Mix the cheeses and cut a slit into the side of each chicken breast and stuff them evenly. Wrap each stuffed chicken breast with 2 rashers of bacon, so that they hold the chicken together, but not over-tight. Season with black pepper.

Place the chicken on a baking tray and roast in the pre-heated oven for 25-30 minutes, until the chicken is cooked through.

I like to serve this with new potatoes and seasonal vegetables.

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