Baked Apples

Baked Apples

These sweet treats that are baked in the oven are particularly good on a winter’s night. Naturally gluten and wheat free, they are best served with vanilla ice cream.


  • 4 large eating apples
  • Handful of sultanas
  • 2 tbsp soft brown sugar
  • 1 tsp cinnamon
  • Knob of butter
  • 2 tsp demerara sugar


Serves: 4

Diet: Gluten and Wheat Free

Cuisine: British

Type: Desserts


Prep time: 25 mins Cook time: 20 mins

Preheat the oven to 200°C, 180°C fan, gas mark 6.

Remove the core with an apple corer or knife.

Place the sultanas, soft brown sugar and cinnamon in a bowl and mix. Place the apples in a baking dish and spoon the sultana mixture into each apple. Scatter any remaining mixture around the apples.

Place a blob of butter on the top of each apple and sprinkle the demerara sugar over the top. Bake in the preheated oven for 20 minutes until the apples are cooked.

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