- 4 large eating apples
- Handful of sultanas
- 2 tbsp soft brown sugar
- 1 tsp cinnamon
- Knob of butter
- 2 tsp demerara sugar
Preheat the oven to 200°C, 180°C fan, gas mark 6.
Remove the core with an apple corer or knife.
Place the sultanas, soft brown sugar and cinnamon in a bowl and mix. Place the apples in a baking dish and spoon the sultana mixture into each apple. Scatter any remaining mixture around the apples.
Place a blob of butter on the top of each apple and sprinkle the demerara sugar over the top. Bake in the preheated oven for 20 minutes until the apples are cooked.