Gluten & Wheat Free Asian Recipes
There are 8 Asian recipes.
Crab and Sweetcorn Soup
Packed with flavour, this crab and sweetcorn soup is so easy to make. Serve it as a light lunch or as a dinner party starter.
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Aromatic Prawn Soup
This delicately spiced soup is quick to make and smells and tastes delicious. It’s a great recipe when you don’t have a lot of time; 20 minutes from start to finish.
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Salmon Burgers
These salmon burgers are a little lighter than those made more traditionally using potato. Delicately fragrant and packed with goodness; my experience is even those who don’t generally like fish enjoy these burgers.
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Chicken and Egg Fried Rice
This simple chicken and egg fried rice recipe is as satisfying as it is easy. A great mid-week dinner recipe that won’t break the bank but is sure to get the thumbs up.
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Asian Style Prawns
These Asian-style prawns make a super starter; serve them at your next dinner party and watch everyone dig in. They are sure to leave your guests wanting more.
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Steamed Salmon with Ginger
This salmon and ginger recipe is quick to make and is an ideal weekday dish. Omitting the rice, this would make a tasty starter and would easily feed 4, with each fillet cut in half.
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Steak and Peanut Stir Fry
An aromatic Asian dish that is quick to rustle up and tastes great served with some brown rice. The broccoli can be replaced with pak choi, cabbage, mange tout, asparagus – whatever you like.
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Very Sticky Chicken Wings
These chicken wings make a great starter or can be served as a main course for 4. Watch them fly off the plate when served warm at a party; sweet and sticky with an oriental inspired marinade. Perfect hot buffet finger food – just make sure you have plenty of napkins!
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